New video by Food Network on YouTube

Kardea Brown's Surf and Turf Philly Cheesesteaks | Delicious Miss Brown | Food Network
For her game-day menu, Kardea's putting her twist on a classic sandwich topped with her signature special sauce! 🔥🔥 Watch #DeliciousMissBrown​, Sundays at 12|11c and subscribe to #discoveryplus​ to stream the entire library and so much more: http://discoverypl.us/2NeKVgd​. Get the recipe ▶http://foodtv.com/36C3cLm Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Surf and Turf Philly Cheesesteak RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 pound lump crabmeat, drained and picked through for shells 1 1/2 teaspoons seafood seasoning 3 tablespoons unsalted butter, plus more if needed 2 large yellow onions, thinly sliced 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 pound thinly shaved beef Kosher salt and freshly ground black pepper 1/2 cup chopped jarred cherry peppers 4 thick slices American cheese 4 Italian hoagie rolls, halved lengthwise 1 cup Have Mercy Sauce (recipe follows), for serving Have Mercy Sauce: 1 cup mayonnaise 1/3 cup Dijon mustard 2 tablespoons dill pickle brine 2 tablespoons hot sauce 2 teaspoons seafood seasoning Directions Gently toss together the crabmeat and seafood seasoning in a medium bowl and then refrigerate. Melt 2 tablespoons of the butter on a griddle or in a large skillet over medium heat. Add the onions, 1 tablespoon of the soy sauce and 1 tablespoon of the Worcestershire sauce and cook until the onions start to soften, about 5 minutes. Raise the heat to high, add the beef and cook, adding more butter if needed and breaking up the meat with a spatula. Stir in the remaining soy sauce and Worcestershire sauce, sprinkle with salt and pepper and continue to cook until the beef is no longer pink, about 2 minutes. Stir in the cherry peppers and push the beef and onions over to the side of the griddle and cover with the cheese slices. Melt the remaining 1 tablespoon butter in the cleared area of the griddle, add the crabmeat and cook just until warmed through, about 2 minutes. Spread both sides of the rolls with Have Mercy Sauce. Top the bottom half of the rolls with the beef and onion mixture and crabmeat. Cover with the top half of the rolls. Have Mercy Sauce: Yield: 1 1/2 cups Stir together the mayonnaise, mustard, pickle brine, hot sauce and seafood seasoning in a small bowl until smooth. The sauce keeps, refrigerated in an airtight container, for up to a week. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #SurfAndTurf #Cheesesteak #FoodNetwork Kardea Brown's Surf and Turf Philly Cheesesteaks | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=QtP5sNff3Hg&feature=youtu.be

View on YouTube