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Sunny Anderson's Smoky Bar Nut Mix | The Kitchen | Food Network
We're going NUTS for these, Sunny! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ http://foodtv.com/3omMrtx Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Smoky Bar Nut Mix RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 3 tablespoons olive oil 1/2 teaspoon liquid smoke (I like hickory here) 3 to 4 stalks fresh rosemary 1 clove garlic, smashed 1/2 cup almonds 1 cup pecan halves 1 cup walnut halves 1/2 cup dried cranberries Kosher salt and freshly ground black pepper Directions Flavor the oil. In a large pan on medium-low heat, add the olive oil, liquid smoke, rosemary and garlic. Cook until the oil is fragrant and the rosemary is crispy, about 5 minutes. Remove the rosemary to a paper towel-lined plate. Remove and discard the garlic. Toast the nuts. First, add the almonds to the pan and stir to coat in the oil, then toss to heat them until a taste of one reveals a tender creamy almond, 4 to 5 minutes. Add the pecans and them cook for 4 to 5 minutes. Finally, add the walnuts and let cook for 5 additional minutes. Each nut takes a different amount of time to toast, so this order is crucial. Finish. Add the cranberries to the nut mixture and season with salt and pepper. Crinkle in the rosemary, then use a slotted spoon to remove the mixture to a bowl. Serve warm or chilled. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://ift.tt/1ONnyzH ▶ FULL EPISODES: https://ift.tt/2JoatFZ ▶ FACEBOOK: https://ift.tt/15s2N4u ▶ INSTAGRAM: https://ift.tt/3oJDSKY ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #BarNutMix #FoodNetwork Sunny Anderson's Smoky Bar Nut Mix | The Kitchen | Food Network https://www.youtube.com/watch?v=J7EySPSgoh0&feature=youtu.be

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